Bars & Restaurants

Il Grifone

Aurevo

Trattoria Le Marzoline

Our bars

Winery

Bars & Restaurants

The strong connection with the earth and its raw materials, scents, and colors constitute the most authentic soul of our cuisine, which is expressed in different styles across the three restaurants of the resort.

The Kitchen

The union between the Executive Chef Davide Rialti and Palazzo di Varignana born from the common love for the enhancement of the territory, which has always been the heart of the resort's philosophy. The 0 km farm's products, including the award-winning extra virgin olive oil, are the protagonists of the menus, from the restaurants to the banquets.

The Executive Chef Rialti arrives at Palazzo di Varignana to enrich with his international expertise the gastronomic line already set up by the resort team of creative chefs, Francesco Manograsso, Roberto Cortesi and Alessandro Gabrieli.

Restaurant

Il Grifone

The charm and timeless beauty of Palazzo Bentivoglio characterize the most sophisticated culinary corner of the resort: the Il Grifone restaurant.

Details

Restaurant

Aurevo

The Aurevo restaurant is a tribute to our extra virgin olive oil, the "green gold" of these lands, and the soul of our contemporary and sustainable cuisine.

Details

Trattoria

Le Marzoline

Flour, eggs, a rolling pin, and expert hands.

These are the authentic ingredients of the Le Marzoline trattoria’s cuisine.

Details

Our bars

Ideal for enjoying delicious aperitifs in complete relaxation or happy hour in pleasant company, thanks to a large variety of cocktails.

Our bars

Wine Cellar

Elegant design finishes and colors reminiscent of autumn foliage characterize the tasting room, where the view is lost towards the terrace overlooking the spectacular vineyard

Details