Bars & Restaurants

The strong connection with the earth and its raw materials, scents, and colors constitute the most authentic soul of our cuisine, which is expressed in different styles across the four restaurants of the resort.

The Kitchen

The kitchen of Palazzo di Varignana born from the love for the enhancement of the territory, which has always been the heart of the resort's philosophy. The 0 km farm's products, including the award-winning extra virgin olive oil, are the protagonists of the menus, from the restaurants to the banquets.

Our menus are supervised by Dr. Annamaria Acquaviva, nutritionist dietitian and Scientific Director of Palazzo di Varignana, so that they are balanced, sustainability is guaranteed, and the food is of excellent quality, respecting seasonality.


Palazzo di Varignana

Lose Yourself in