Bars & Restaurants

Treno Reale

Il Grifone

Aurevo

Trattoria Le Marzoline

Ginkgo

Our bars

Winery

Bars & Restaurants

The strong connection with the earth and its raw materials, scents, and colors constitute the most authentic soul of our cuisine, which is expressed in different styles across the restaurants of the resort.

Ferragosto special

Celebrate Ferragosto at Palazzo di Varignana with a selection of culinary experiences designed to satisfy every desire, from the convivial atmosphere of a poolside lunch to the elegance of signature cuisine.

Paella & Sangria at Aurevo Restaurant
For the occasion, Aurevo presents a special Ferragosto lunch: a dedicated three-course menu featuring paella and sangria, to be enjoyed in the relaxing atmosphere of the poolside restaurant for a day filled with the flavours of summer.

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Palazzo di Varignana’s Restaurants
Palazzo di Varignana’s restaurants will be open as usual for lunch and dinner, welcoming both resort guests and external visitors.

From June 22nd to September 6th

Special summer evenings

BBQ Lovers Night | Trattoria Le Marzoline
Every Thursday for dinner
A night designed for grill lovers: every Thursday, the Trattoria's menu is enriched with a selection of meats to enjoy on the barbecue.

Pizza & Bubbles | Aurevo Pool Restaurant
Every Sunday for dinner
A three-course tasting menu—two savory and one sweet—that creatively interprets pizza dough. Each course is paired with a glass of Italian sparkling wine to savor the summer with lightness and elegance.

Longevity Tasting Menu | Ginkgo Longevity Restaurant
Every Tuesday and Friday, for lunch and dinner
A culinary journey inspired by the principles of wellness and longevity, designed by Dr. Annamaria Acquaviva.

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A mosaic of flavors

Our cuisine

The land and its native products are the starting point of a culinary philosophy founded on respect for the raw ingredients. From this foundation unfolds a coherent gastronomic narrative, shaped by the vision of Executive Chef Francesco Manograsso, which finds expression across the resort’s diverse culinary identities: from the fine-dining elegance of Treno Reale and Il Grifone, to the contemporary comfort of Aurevo, and the performance-focused cuisine of Ginkgo. This journey is further enriched by the region's most authentic roots, preserved in the tradition of Le Marzoline and the genuine, zero-kilometer offerings of Oliveto sul Lago, completing a culinary experience deeply connected to the land from which it takes shape.

Contemporary cuisine

Aurevo

All-day dining · Contemporary Italian cuisine, poolside

Open to every desire, it is the all-day dining where the extra virgin olive oil of Varignana is the common thread of a cuisine that knows how to welcome in refinement as in simplicity. Quality comfort food, in a relaxed environment with a view of nature.

Ideal for: those who desire a panoramic restaurant by the pool, in a relaxed but elegant environment, with a light and refined Mediterranean cuisine.
Must-try dish: Formaggella from Castel San Pietro… and pizza!

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Trattoria

Le Marzoline

The cuisine of the past, in the Emiliano-Romagnola tradition

The place of memory, the flavor of history. In the fresh pasta rolled by hand every day, as in family recipes, in tortellini in capon broth or in tagliatelle with Bolognese ragù. The ingredients from our farms gathered in an authentic and convivial atmosphere.

Ideal for: those who love the traditional cuisine of Emilia-Romagna in a welcoming and informal environment.
Must-try dish: cotoletta alla bolognese

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Longevity Restaurant

Ginkgo

The pleasure of taste, the benefit of food, the quality of raw materials and the pleasure of beauty have resulted in a restaurant with a unique concept: empowering cuisine in the service of well-being.

Ideal for: those who want to combine wellness and pleasure at the table, with a mindful approach to food.
Must-try dish: Sea bass between sea and garden

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Fine Dining Restaurant

Il Grifone

Contemporary fine dining, at Palazzo Bentivoglio

In the eighteenth-century heart of the resort, the cuisine of Francesco Manograsso interprets the territory through three tasting menus — Sea, Land, Vegetable Garden — with raw materials from our farm, fish from our sea, and seasonal ingredients. A research-based cuisine rooted in the land, selected for the second consecutive year by the Michelin Guide.

Ideal for: those who love fine dining cuisine and discovering new flavors, with attention to the quality and origin of the raw materials.
Must-try dish: Ethically foie gras.

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Carrozza Ristorante

Treno Reale

The travel experience, in a historic 1921 Carriage

The Royal train of the Savoy is the theater of the senses for a culinary journey in five stages. Ideal for special occasions and private dinners, it is the authentic form of an experience between vintage suggestions and contemporary fine dining cuisine.

Ideal for: those who are looking for an iconic location and a romantic atmosphere.
Must-try dish: the unexpected gianduiotto

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Restaurant

Oliveto sul Lago

The restaurant of our Country House · Local cuisine

A few steps from the resort, immersed in the olive groves, the restaurant of our farm offers a cuisine of simplicity, with the fruits of the estates that surround it: extra virgin olive oil, vegetables, fruit, seasonal raw materials. The place where the link between the land and the plate is most direct and most visible.

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Our bars

Ideal for enjoying delicious aperitifs in complete relaxation or happy hour in pleasant company, thanks to a large variety of cocktails.

Our bars

Wine Cellar

Elegant design finishes and colors reminiscent of autumn foliage characterize the tasting room, where the view is lost towards the terrace overlooking the spectacular vineyard

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