The strong connection with the earth and its raw materials, scents, and colors constitute the most authentic soul of our cuisine, which is expressed in different styles across the restaurants of the resort.
The kitchen of Palazzo di Varignana born from the love for the enhancement of the territory, which has always been the heart of the resort's philosophy. The 0 km farm's products, including the award-winning extra virgin olive oil, are the protagonists of the menus, from the restaurants to the banquets.
The refined and elegant cuisine accompanies guests on an original culinary journey that celebrates the historical period and routes of the Royal Train, starting with a skillful search for excellent raw materials.
The charm and timeless beauty of Palazzo Bentivoglio characterize the most sophisticated culinary corner of the resort: the Il Grifone restaurant, selected by the Michelin Guide 2024
The Aurevo restaurant is a tribute to our extra virgin olive oil, the "green gold" of these lands, and the soul of our contemporary and sustainable cuisine.
Flour, eggs, a rolling pin, and expert hands.
These are the authentic ingredients of the Le Marzoline trattoria’s cuisine.
The pleasure of taste, the benefit of food, the quality of raw materials and the pleasure of beauty have resulted in a restaurant with a unique concept: empowering cuisine in the service of well-being.
Oliveto sul Lago, the Country House of Agrivar, the agricultural estate of Palazzo di Varignana, welcomes guests in its restaurant nestled in the hills and surrounded by our olive trees, with a local cuisine prepared exclusively with 0 km products.
Ideal for enjoying delicious aperitifs in complete relaxation or happy hour in pleasant company, thanks to a large variety of cocktails.
Elegant design finishes and colors reminiscent of autumn foliage characterize the tasting room, where the view is lost towards the terrace overlooking the spectacular vineyard
