The Palazzo di Varignana agricultural estate unveils its new cellar: A 1,100-square-meter area built according to the principles of semi-underground architecture, made from locally-sourced natural materials such as olive wood and red bricks, perfectly integrated with the surrounding nature. Elegant design finishes and colors that recall the autumn foliage decorate the tasting room, where a terrace opens onto the magnificent vineyard.
Alongside native vines such as Sangiovese, Albana, Famoso, Malbo Gentile, and Pignoletto, we also grow international grapes such as Pinot Nero, Pinot Bianco, and Chardonnay. We employ the latest production technologies to preserve the genuineness and organoleptic properties of our wines.
The tasting room is open every weekend to offer guests a unique experience to discover our wines and oils.
The Wine Cellar is open by reservation during the following hours:
Wednesday 5:00 pm - 10:00 pm (from 1st June)
Thursday 5:00 pm - 10:00 pm (from 1st June)
Friday 5:00 pm - 9:00 pm
Saturday 11:00 am - 2:00 pm and 5:00 pm - 9:00 pm
Sunday 11:00 am - 2:00 pm and 5:00 pm - 9:00 pm
For information on production visit the website of the agricultural estate.