Welcome to Le Marzoline, our tribute to the Emiliano-Romagnola cuisine.

Here, every dish tells of hands that work, of ingredients that sink their roots into the fertile soil of our hills, of traditions that intertwine with the present.
At this table we find again the beauty of ancient flavours, of handed down recipes, of sincerity.

Flour, eggs and rolling pin are the protagonists of a kitchen that celebrates tradition with simplicity, where the food tastes of home, of family and of memory.

Ideal for: lovers of traditional Emilian-Romagna cuisine in a cozy and informal setting.
Must-try dish: Bolognese-style cutlet

Thursday - Tuesday 7.30 PM - 10.30 PM

Saturday and Sunday: 12.30 PM - 2.30 PM and 7.30 PM - 10.30 PM