Trattoria Le Marzoline

Flour, eggs, a rolling pin, and expert hands.

These are the authentic ingredients of the Le Marzoline trattoria’s cuisine.

The chefs employ local products respecting the identity of the local area and the seasonal availability of ingredients to offer guests all the taste of the Emilia-Romagna culinary tradition while celebrating ancient rituals handed down through generations by the arzdore, the women of the house.


Monday - Friday 7.30 PM - 10.30 PM

Saturday and Sunday: 12.30 PM - 2.30 PM and 7.30 PM - 10.30 PM


Palazzo di Varignana

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