The brand represents the unique philosophy of a place whose fundamental values and heritage are Tradition, Territory, Excellence and Health.
- The Resort
- Villa Amagioia
- Special Offers
- Food Style
Hospitality and agriculture merge to offer an uncomparable experience, in close contact with the nature of the beautiful surrounding hills, enjoying the products cultivated in our farm.
The philosophy that inspired the rebirth of Palazzo Bargellini-Bentivoglio is the same that has led to the recovery of ancient cultivations and the recent creation of a line of products branded by Palazzo di Varignana. Modern and innovative techniques, conjugated to craftsmanship experience, create high quality, healthy and 100% native Italian km 0 products. New olive groves and orchards, modern and rational, and a large variety of locally grown products that are also used in preparing our chef's dishes: in particular, a selection of extravirgin olive oil of superior category, which has been already mentioned in the most influential italian food guides.
The three restaurants of the resort are the ideal stage to enhance the unique taste of our selections of Extravirgin Olive Oil.
The Pool Restaurant AUREVO, has a name which is an evocative tribute to Palazzo di Varignana's EVO Oil, Green Gold of the surrounding lands, which the resort cultivates directly thanks to its own agricultural society.
The Evo Oil has become the soul and the main inspiration of the team of young and creative chefs of the restaurant: each dish, in fact, is designed to enhance the different hints of our line of Extravirgin olive oil, born exclusively from native cultivars and excellent and certified quality.
THE OIL MILL
Currently, the land cultivated with olive trees is about 120 hectares, but they are destined to increase within the next few years. For this reason, the Oil Mill will be built by 2020, which will allow us to follow 100% of the production process of Palazzo di Varignana Extravirgin Olive Oil, from harvesting, to processing until the final milling.
The wine project is taking shape: today, we are growing 35 hectares of vines, from which we will produce the Sangiovese DOC (May 2019) and the Sparkling Classic Method (2020) wine. By 2021, we will finish the construction of our Winery.