Ginkgo Longevity Restaurant
Science meets the art of cooking: a pleasure to be savoured with the 5 senses
Ginkgo Restaurant was born from the integration of the values of the Acquaviva Method, starting with functional nutrition, brought to the table through fine dining dishes with a unique taste.
The pleasure of flavor, the benefits of food and superfoods, the quality of raw ingredients, and the harmony of beauty come together in an innovative concept: an empowering cuisine dedicated to well-being and in dialogue with DNA.
The Longevity menu, created by Dr. Annamaria Acquaviva, nutritionist and scientific director, combines foods and nutraceutical compounds to enhance physical and mental performance, promote beauty and well-being. It is anti-inflammatory, low-FODMAP, gluten-free, dairy-free, and free of refined carbohydrates, inspired by the Mediterranean diet, balanced in macronutrients, and enriched with antioxidant phytochemicals.
The restaurant favors sustainable choices, with top-quality products from our own farm – including award-winning EVO oil – along with local and seasonal ingredients and edible flowers rich in functional components. Innovative cooking techniques maximize bioavailability and nutritional potential.
The ginkgo tree, adorning the gardens of Villa Amagioia and symbol of longevity, inspires both the restaurant’s name and its elegant design, conceived as an eden where nature enters the heart of the resort.
