Palazzo di Varignana has been selected among the TOP 10 Sustainable Tourism Pioneers 360° at the Hotel Sustainability Award 2026.

An accolade that recognises a structured sustainability journey, also evidenced by the Green Key and UNI/PdR 125 gender equality certifications, and built on the integration of hospitality, territory, agricultural production and care for people.

The project also extends across the 900 hectares of the farm, which include olive groves, vineyards and orchards, and a short supply chain that brings our own produce into the hospitality experience, from dining to wellness.

An example of this is the Varsana cosmetic line, formulated with ingredients from our own land, including extra virgin olive oil, pomegranate, Sangiovese grapes and saffron. A direct link between what is grown on the estate and the treatments offered in the Spa.

This achievement recognises a model in which hospitality, agriculture, wellness and the enhancement of the territory are part of a single path of development, with the aim of generating lasting value for the environment, people and the community.