A Great Vintage at Palazzo di Varignana
With the end of summer and the arrival of autumn’s warm colors, the vineyards of Palazzo di Varignana come alive with one of the most anticipated and fascinating moments of the year: the harvest.
An ancestral rite that has linked man to the land for centuries, made of ancient gestures and timeless symbols repeated with unchanged intensity. Scents grow stronger, colors deepen, and the work of an entire year finally comes to fruition: the “nectar of the gods” is born, keeper of traditions and stories without time.
The winemaking project of Palazzo di Varignana, launched in 2017 following the foundation of Agrivar farm, now extends over 50 hectares of vineyards nestled in a natural amphitheater of gullies and lush hills. Here rises the Winery, a place of tastings and events, the beating heart of a journey that blends culture, landscape, and flavor.
The past season promises greatness: bright, breezy days encouraged balanced grape ripening, while spring rains gave vigor and freshness to the vineyards. Harvesting began in early August with sparkling bases, followed by white and red grapes, up to the native Sangiovese and Albana. All signs point to an excellent vintage.
The labels confirmed again this year embody this vision:
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Villa Amagioia Spumante Metodo Classico Brut Blanc de Noirs
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Villa Amagioia Spumante Metodo Classico Brut Blanc de Blancs
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Albana di Romagna DOCG
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Chardonnay Colli d’Imola
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Sangiovese Superiore di Romagna DOC
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Pinot Nero IGT Rubicone
But Palazzo di Varignana’s grapes are not only savored in the glass: Sangiovese, rich in polyphenols and resveratrol, is also featured in Varsana SPA’s men’s skincare line. Thanks to its antioxidant and energizing properties, it becomes a precious ingredient in treatments and products designed to regenerate the skin and counteract aging.
An excellent vintage is not just a promise for our wines, but an experience that envelops the senses: from vineyard to table, all the way to well-being.