Created by Dr. Annamaria Acquaviva, the Longevity Cooking Class brings the science of longevity into the kitchen with simple and delicious recipes that combine superfoods according to the principles of the Acquaviva Method.
An immersive experience to create quick, gourmet dishes that promote wellbeing, longevity, metabolic balance, and natural beauty.

Thanks to the talent of the chefs at the Ginkgo Longevity Restaurant, you will discover innovative culinary techniques, while the scientific and nutritional vision turns every preparation into a true tool for wellbeing.

Each participant receives a complimentary copy of the book Health Revolution. The 5 Pillars of Health.