Longevity Cooking Class

Where science meets the culinary art of Ginkgo Longevity Restaurant

Created by Dr. Annamaria Acquaviva, the Longevity Cooking Class brings the science of longevity into the kitchen with simple and delicious recipes that combine superfoods according to the principles of the Acquaviva Method.
An immersive experience to create quick, gourmet dishes that promote wellbeing, longevity, metabolic balance, and natural beauty.

You will discover innovative culinary techniques, while a scientific and nutritional approach transforms each preparation into a true tool for well-being. The recipes include strategic food combinations of nutraceutical compounds capable of enhancing physical and mental performance and promoting beauty and well-being.

Each participant receives a complimentary copy of the book Health Revolution. The 5 Pillars of Health.

Check the upcoming available dates or write to metodoacquaviva@palazzodivarignana.com to request a personalized date.

Book the upcoming dates