Esperienze
Experiences
Appointments
Art and artistic works
Gardens
< Home
< Experiences
< Appointments
< Four hands dinners
The art of experimentation 18 June

18 June at 8.30 p.m.

Four-hands dinner: the art of experimentation

Francesco Manograsso invites Terry Giacomello - Restaurant Nin

Chef Terry Giacomello's cuisine is projected into the future: his dishes are unique and structured, the result of studies that range across various disciplines, distinguished by imagination, color and innovation. 

According to Giacomello, the contemporary cuisine is magnificently technological and artisanal at the same time.

Menu

Homage to Friuli - Terry Giacomello

Mackerel almonds and caviar

Tagliolino with egg white, parmesan cheese and truffle - Terry Giacomello

Risotto with wild herbs, sea vegetables and black lemon

Cod, risina beans, crusco bell pepper, bay leaf and scorzonera

Animella lacquered with setubal Tucupi and satay powder - Terry Giacomello

Pre dessert from our pastry shop

The forgotten lemon - Terry Giacomello

Final treats

Info and reservation

7-course menu € 115 per person | 7-course menu with wine pairing € 175 per person

All dinners will begin at 8:30 pm.

All dates will be bookable online approximately one month before the date of the event; to reserve your table in advance write to marketing@palazzodivarignana.com

For more information: +39.051.19938300 | marketing@palazzodivarignana.com

Palazzo di Varignana

Lose Yourself in

Arrivo *
Departure *
Arrivo *
Departure *